Comes on a platter consisting of: Vegetable Pakora, Potato Fritter, Onion Bhaji, Chicken Pakora, Tandoori Chat Patt (Chicken Wings).
Can also be served in a vegetarian option.
A delicate preparation of cream and spices producing a very mild curry.
A thoroughly garnished dish with garlic ginger, onion, mixed peppers and a few selected spices.
Tikka Masala (Medium)
Marinated pieces of tikka barbecued in a clay oven and cooked in yoghurt with special masala sauce.
Kadie (KARAHI) (Medium - Hot)
Traditional Afghani dish cooked with fresh tomato green chillies, garlic, ginger, fresh coriander and spring onion.
Balti (Medium - Hot)
Cooked in our chef's special Balti spices this dish has a beautiful delicate flavour and is probably the most popular of all the Balti dishes.
Chilli Masala (Hot)
Delicate flavoured herbs and spices green chillies and coriander make this fabulously tasty dish.
Jalfrezi (Medium - Hot)
A medium to hot dish cooked with spring onion peppers, fresh coriander, garlic, ginger and fresh yoghurt.
A tangy sauce sour and cream, cooked with mild spices and a wedge of lemon.
Malayan Kurma (Mild)
Special kurma prepared with fresh cream coconut, mangoes and ground nuts.
Lohoree Special Tikka (Medium - Hot)
Jahangir special tikka cooked in Greek style yoghurt touch of cream and spring onions with coarse black pepper to give a unique taste of Lahore, (recommended).
Madras (Fairly Hot)
Chicken Tikka Kebab (£3 Supplement)
Boneless chunks of chicken marinated in yoghurt and spices, then cooked in the clay oven.
A royal dish of Moghul origin. The dishes are cooked with Basmati fried rice and accompanied with vegetable curry.
Gulab Jamon or Ice Cream or Tea and Coffee